Every diamond cut has carved out a niche for itself in the diamond industry. Though not as popular inthe larger sizes, the baguette cut diamond is endowed with features that brings out their uniqueness. The term baguette comes from the French word baguette which implies “long rod”. It is of a rectangular shape and features the so-called step cuts, that is very much similar to the emerald and the Asscher cut diamond. It is important to understand that the baguette cut diamonds are not cut to deliver sparkle or brilliance. They are, rather bought for their lustre and are mainly designed for use as side stones or what is also known as diamond accents. Ther are still large diamonds available but with such a simple cut really only suit a particular requirement.
History of the Baguette Cut Diamond:
The baguette cut first appeared in the early 20th century, possibly between the 1920’s to 1930’s. It was during the time of the Art Deco and Art Nuevo period that the baguette cut stone entered the jewellery industry. They eventually became popular with the jewelry makers. Their popularity lies in the fact that they signaled an escape from the most popular round brilliant cut diamond and the bold and daring who were not scared to buy something different were greatly drawn to this diamond cut. Jewellers were greatly inspired to use the baguette cut diamond as an accent stones and especially created jewellery pieces where numerous baguette cut stones could be used. From its early history the baguette diamond has held a specific place in jewellery design.
Straight or Tapered Baguettes in jewellery
Baguette cut diamonds are use frequently as shoulder diamonds in engagement rings and wedding bands and are available in parallel straight sided or as tapered with the shorter side being of different lengths. As baguettes are usually used in pairs or groups it is extremely important that they are well matched and with such an open face should always be purchased with a high colour and clarity to avoid looking of poor quality.
Baguette diamonds are often used in men’s jewellery because they can appear more masculine without the high degree of sparkle. If you ask, “How much are baguette diamonds?” The answer would greatly depend on the carat, colour, clarity, and cut of the diamond you have in mind.
Distinctive Features of the Baguette Cut Diamond:
The long, thin oblong diamonds, with step cuts are known as baguettes. They are therefore also known as ‘Step Cut’ or ‘Table cut’. The baguette cut diamonds have 14 facets. They give the diamond a high level of lustre, though not the brilliant sparkle of the round-brilliant cut. The facets are cut in steps that are parallel to the edges. The ideal length to width ratio of the baguette cut diamond is 1.5 to 1 but is not a set ratio requirement. The baguette cut diamond normally comes in small weights which are less than one carat. Due to the small size, a baguette cut diamond is measured by the dimensional size and by the carat weight.
When you buy a baguette cut diamond, it is recommended to go for a high quality because the shape and cut can reveal much of the flaws and inclusions present. The cut makes them ideal for use as side stones, for use in pave and channel settings.
Get your Baguette Cut Diamond from Diamond Brokers Queensland:
If you are on a hunt for a baguette cut diamond, then Diamond Brokers Queensland is the right choice for your purchase. Our experts will guide you towards the perfect baguette cut diamond for you and within your said budget.
Our experts will educate you on the 4C’s and other important features which will help you have an idea of the ABC of diamond. They will always be at your service and will make all the necessary arrangements to process your purchase hassle free.